The Bakery Production Line is a cutting-edge solution designed for industrial bread production, offering unmatched efficiency and versatility. With its customizable size, this production line can be tailored to meet the specific needs of any bakery operation, ensuring seamless integration into existing workflows. The Bakery Production Line is CE certified, guaranteeing compliance with quality and safety standards.
With a scope ranging from 30-100g, this production line is ideal for processing a wide range of bread products, from small buns to larger loaves. Its flexibility makes it a perfect choice for bakeries looking to diversify their product offerings and meet varying customer demands. The Bakery Production Line is specifically designed for bread processing, making it a specialized and efficient solution for this type of production.
One of the key features of the Bakery Production Line is its conveyor belt, which comes in widths ranging from 400mm to 2000mm. This wide range of options allows bakeries to select the most suitable size for their production needs, maximizing efficiency and throughput. The conveyor belt is designed to ensure smooth and consistent movement of dough and baked goods throughout the production process, minimizing disruptions and optimizing output.
In summary, the Bakery Production Line is the ultimate solution for industrial bread production, offering customizable size, CE certification, a scope of 30-100g, and a conveyor belt width range of 400-2000mm. Whether you are looking to streamline your production process, increase output, or expand your product offerings, the Bakery Production Line is the perfect choice for bakeries seeking to take their operations to the next level.
| Dough Weight Range | 50-600 grams |
| Fuel | Electric, gas, diesel |
| Product Certification | CE |
| Speed | 200 PCS/min |
| Conveyor Belt Width | 400-2000 mm |
| Product Control | PLC |
| Scope | 30-100 grams |
| Voltage | 220/380V |
| Application | Bread Processing Machine |
| Product Size | Customizable |
ZIPPY's Production Line is a versatile and efficient industrial bread production line designed to meet the needs of small bakeries and food processing facilities. This patented product, originating from China, offers a range of features and specifications that make it ideal for various baking applications.
With a conveyor belt width ranging from 400mm to 2000mm, the ZIPPY Production Line can accommodate different production demands, whether for small artisan bakeries or larger commercial operations. The automated system is capable of handling a speed of up to 200 pieces per minute, ensuring high efficiency and productivity in the baking process.
One of the key advantages of this bakery production line is its ability to handle a wide range of dough weights, from 50 to 600 grams per piece. This flexibility allows bakers to produce a variety of bread and pastry products with consistent quality and precision.
The ZIPPY Production Line is suitable for a range of application occasions and scenarios, including the production of bread rolls, baguettes, buns, and more. Its compact design and efficient operation make it an ideal choice for small bakeries looking to streamline their production processes and increase output.
When it comes to packaging and delivery, the ZIPPY Production Line is designed for convenience. It comes in two packages with dimensions of 2450*1400*1650mm and 1950*1150*1400mm, making it easy to transport and set up in any bakery or food production facility.
With a minimum order quantity of 1 set and a price range of USD28,000 to USD36,000 per set, the ZIPPY Production Line offers excellent value for money. Payment terms are flexible, with T/T accepted, and delivery time is estimated at 20-25 working days, ensuring quick access to this innovative bakery production solution.
With a supply ability of 30 sets per month, ZIPPY ensures that bakeries can quickly integrate this advanced production line into their operations to boost efficiency and quality in their bread processing processes.
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