Video Channel of China ZIPPY(Guangzhou) Food Machinery Co.,Ltd.
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Rack Oven

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June 18, 2025
Category Connection: Forno a scaffale
Chiacchierare Contattici
Tag:
#Forno rotante per panetteria #forno a scaffale rotante #forno elettrico a rotazione
Brief: Discover the 30 Trays 32 Trays Bakery Rotary Oven, a heavy-duty stainless steel rack oven designed for bakery factories. Featuring a high-efficiency hot air circulation system, uniform baking, and a patented rotating system, this electric oven is perfect for various western pastries and breads. Learn more about its advanced features and specifications.
Related Product Features:
  • High-efficiency hot air circulation system ensures uniform baking for various pastries and breads.
  • Super-grade electric heating tube provides fast and consistent heating.
  • Special stainless steel heat exchanger offers fast heating and long service life.
  • Double-air duct design with top-to-bottom circulation ensures uniform wind force.
  • Strong steam system enhances color and appearance of European-style breads.
  • Integrated control instrument is independently developed and separated from the furnace body.
  • Patented rotating system design prevents foreign matter jamming for smooth operation.
  • Customization available for function, design, logo, voltage, and other requirements.
FAQ:
  • What is the heating-up time for this rack oven?
    The heating-up time is approximately 30 minutes from room temperature to 200°C.
  • What are the dimensions of the ZRW-30E/183 model?
    The dimensions are 183 × 221 × 264cm.
  • Does this oven come with customization options?
    Yes, customization is available for function, design, logo, voltage, plug, packaging, and other requirements.
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