Brief: Discover the 30 Trays 32 Trays Bakery Rotary Oven, a heavy-duty stainless steel rack oven designed for bakery factories. Featuring a high-efficiency hot air circulation system, uniform baking, and a patented rotating system, this electric oven is perfect for various western pastries and breads. Learn more about its advanced features and specifications.
Related Product Features:
High-efficiency hot air circulation system ensures uniform baking for various pastries and breads.
Super-grade electric heating tube provides fast and consistent heating.
Special stainless steel heat exchanger offers fast heating and long service life.
Double-air duct design with top-to-bottom circulation ensures uniform wind force.
Strong steam system enhances color and appearance of European-style breads.
Integrated control instrument is independently developed and separated from the furnace body.
Patented rotating system design prevents foreign matter jamming for smooth operation.
Customization available for function, design, logo, voltage, and other requirements.
سوالات متداول:
What is the heating-up time for this rack oven?
The heating-up time is approximately 30 minutes from room temperature to 200°C.
What are the dimensions of the ZRW-30E/183 model?
The dimensions are 183 × 221 × 264cm.
Does this oven come with customization options?
Yes, customization is available for function, design, logo, voltage, plug, packaging, and other requirements.