Production Bakery Bread Production Line with CE Certification and 50-600 Gram Dough Weight Range

Product Description:

The Bakery Production Line is a state-of-the-art system designed for commercial industrial bread production line applications. This advanced equipment is equipped with a PLC (Product_Control) system, ensuring precise control and automation of the production process for optimal efficiency and consistency.

One of the key features of the Bakery Production Line is its customizable size, allowing it to be tailored to fit the specific requirements of the production facility. Whether it is a small bakery or a large-scale industrial operation, the size of the equipment can be adjusted to maximize space utilization and productivity.

As a testament to its quality and compliance with international standards, the Bakery Production Line is CE certified (Product_Certification), guaranteeing its adherence to safety and quality regulations. This certification provides assurance to users that the equipment meets the necessary requirements for safe and reliable operation.

The Bakery Production Line is designed to handle a wide range of products within the scope of 30-100g. This versatile system can accommodate various dough types and sizes, making it suitable for producing an assortment of baked goods such as bread rolls, buns, and pastries. With its flexible scope, the equipment offers versatility in production capabilities to meet diverse customer demands.

Constructed with high-quality stainless steel, the Bakery Production Line is built to withstand the rigors of continuous use in demanding bakery environments. Stainless steel is known for its durability, corrosion resistance, and ease of cleaning, making it an ideal material choice for food processing equipment. The use of stainless steel ensures the longevity and hygiene of the production line, contributing to the overall efficiency and safety of the operation.

Features:

• Product Name: Bakery Production Line
• Product Weight: Customizable
• Voltage: 220/380v
• Size: To Be Customized
• Single Grain Weight: 30~100 tablets per gram
• Product Certification: CE

Technical Parameters:

Applications:

ZIPPY's Production Line is a top-of-the-line bakery bread production line designed to meet the high demands of the bakery industry. Manufactured in China, this automated bakery production line is a patented product that guarantees quality and efficiency in every step of the production process.

With a minimum order quantity of 1 set and a price range of USD28,000-36,000 per set, the ZIPPY Production Line offers exceptional value for businesses looking to streamline their bakery operations. The packaging details include two packages with dimensions of 2450*1400*1650mm and 1950*1150*1400mm, ensuring safe and secure delivery to your location.

Delivery time for the Production Line is estimated at 20-25 working days, with payment terms accepted via T/T. The supply ability of 30 sets per month ensures that your bakery can quickly scale up production as needed.

Key features of the ZIPPY Production Line include a single grain weight range of 30-100 tablets per gram, a speed of 200PCS/min, and customizable product size options. The dough weight range of 50-600 per gram allows for versatile production capabilities to meet various bakery product specifications.

Food Baking Equipment such as the ZIPPY Production Line is ideal for a wide range of bakery applications and scenarios. Whether you are producing bread, pastries, or other baked goods, this production line offers the speed, precision, and consistency required for high-volume production.

Investing in the ZIPPY Production Line will not only enhance your bakery's efficiency and productivity but also elevate the quality of your baked goods to meet the highest standards in the industry. Upgrade your bakery operations with this advanced automated bakery production line and take your business to the next level.