ZIPPY(Guangzhou) Food Machinery Co.,Ltd.
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Commercial Danish Shaping Bakery Production Line Croissant Production Line
  • Commercial Danish Shaping Bakery Production Line Croissant Production Line

Commercial Danish Shaping Bakery Production Line Croissant Production Line

Place of Origin China
Brand Name ZIPPY
Certification Patented product
Model Number Production line
Product Details
Production Line:
Different Die-cutting Molds Can Produce Various Types Of Croissants Ranging From 18g To 100g
Customizable:
Multiple Combinations, Different Pairings, To Meet Various Needs
Material:
Made Of Stainless Steel, It Is Not Prone To Corrosion And Has Stable Performance
Full-process Automation:
From Dough Input To Shaping Output, Reduce Manual Intervention
Highlight: 

Danish Shaping Bakery Production Line

,

Commercial Bakery Production Line

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Commercial Croissant Production Line

Payment & Shipping Terms
Minimum Order Quantity
1
Price
USD28,000-36,000/set
Packaging Details
2450*1400*1650mm;1950*1150*1400mm ,two packages
Delivery Time
20-25 working days
Payment Terms
T/T
Supply Ability
30 sets/Month
Product Description
Commercial Danish Shaping Bakery Production Line Croissant Production Line
An intelligent integrated solution from dough to shaping

Commercial Danish shaping production line / Croissant production line with large production capacity.

Product Overview
Improved cutting tools

The improved cutting tool creates perfect layers for ox horn pastries. By changing cutting molds, various types of ox horn bags ranging from 18g to 100g can be produced.

High-precision molding

This production line features advanced horn wrapping technology with compact structure, high production capacity, excellent yield rate, and uniform product quality. Strict quality control ensures craftsmanship in every product.

Support customization

We offer customized specifications and provide comprehensive one-stop services including pre-sale consultation, after-sale support, and 24/7 customer service.

Product Images
Commercial Danish Shaping Bakery Production Line Croissant Production Line 0
Commercial Danish Shaping Bakery Production Line Croissant Production Line 1
Commercial Danish Shaping Bakery Production Line Croissant Production Line 2
Solutions to Common Problems
Equipment suddenly shut down
  • Check power supply including main switch and equipment dedicated switch for trip or poor contact
  • Check equipment alarm indicator light and refer to manual for fault codes
  • Inspect transmission components for broken belts/chains or loose couplings
Equipment makes excessive noise during operation
  • Inspect mechanical components for worn bearings or insufficient lubrication
  • Check installation foundation for loose bolts from vibration
  • Verify equipment is properly fixed to ground/support
Electrical safety hazards
  • Inspect wires for damage and check for loose/overheated joints
  • Regularly test grounding system and ensure proper resistance
  • Enforce safety protocols including dry-hand operation and proper lockout/tagout procedures
Commercial Danish Shaping Bakery Production Line Croissant Production Line 3
Commercial Danish Shaping Bakery Production Line Croissant Production Line 4

CONTACT US AT ANY TIME

+86 13928763696
Block E, Taoyuangan Industrial Zone, Beicun, Shawan Town, Panyu District, Guangzhou City
Send your inquiry directly to us