Commercial Danish shaping production line / Croissant production line with large production capacity.
The improved cutting tool creates perfect layers for ox horn pastries. By changing cutting molds, various types of ox horn bags ranging from 18g to 100g can be produced.
This production line features advanced horn wrapping technology with compact structure, high production capacity, excellent yield rate, and uniform product quality. Strict quality control ensures craftsmanship in every product.
We offer customized specifications and provide comprehensive one-stop services including pre-sale consultation, after-sale support, and 24/7 customer service.
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