The Bakery Production Line is a cutting-edge Food Baking Equipment designed to cater to the needs of the bakery industry. With its CE certification, this Commercial Industrial Bread Production Line is guaranteed to meet the highest quality and safety standards.
One of the key features of this bakery production line is its customizable size, allowing businesses to tailor the equipment to their specific production requirements. The Conveyor Belt Width ranges from 400mm to 2000mm, providing versatility to accommodate various baking processes and production volumes.
Whether you are producing bread, pastries, or other bakery products, this production line is suitable for a wide range of applications within the bakery industry. Its flexibility and efficiency make it an essential asset for any commercial bakery looking to streamline their operations and increase productivity.
The Bakery Production Line is capable of handling dough weights ranging from 50 grams to 600 grams per piece, making it suitable for producing a variety of baked goods in different sizes and shapes. This ensures that businesses can meet the diverse demands of their customers while maintaining consistent quality and output.
| Dough Weight Range | 50-600 grams |
| Application | Bread Processing Machine |
| Fuel | Electric, gas, diesel |
| Scope | 30-100 grams |
| Single Grain Weight | 30-100 tablets per gram |
| Size | To Be Customized |
| Product Weight | Customizable |
| Speed | 200 PCS/min |
| Product Certification | CE |
| Capacity | Stainless Steel |
ZIPPY Bakery Production Line is a versatile and efficient solution for businesses in the bakery industry. With its advanced technology and robust design, this industrial bread production line is perfect for various product application occasions and scenarios.
Whether you run a large bakery or a small bakery production line, the ZIPPY Production Line from China is the ideal choice. Its patented product certification ensures quality and innovation, making it stand out in the market.
The ZIPPY Production Line is suitable for a wide range of bakery products, including bread, pastries, cookies, and more. Its customizable product size and scope make it adaptable to different production needs, ranging from 30g to 100g.
With a fuel option of electric, gas, or diesel, this bakery equipment offers flexibility and efficiency in operation. The dough weight range of 50-600 per gram allows for precise control over the production process, ensuring consistent quality in every batch.
Whether you are looking to streamline your production process, increase output, or improve product consistency, the ZIPPY Bakery Production Line is the perfect solution. Its minimum order quantity of 1 set and affordable price range of USD28,000-36,000 per set make it accessible to businesses of all sizes.
With packaging details of 2450*1400*1650mm and 1950*1150*1400mm in two packages, the ZIPPY Production Line is easy to transport and set up in your bakery facility. The delivery time of 20-25 working days and payment terms of T/T ensure a smooth and hassle-free purchasing process.
With a supply ability of 30 sets per month, you can rely on the ZIPPY Bakery Production Line to meet your production demands efficiently and effectively. Its single grain weight of 30~100 tablets per gram guarantees precision and consistency in your baked goods.
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