Innovative Bakery Production Line for Customizable and 30-100g Products 220/380v Voltage

Product Description:

The Bakery Production Line equipment is an essential component for any bakery looking to streamline its operations and increase efficiency. With its versatile capabilities, this Industrial Bread Production Line is designed to handle various tasks in the commercial baking industry.

One of the key features of this Bakery Production Line is its ability to handle a wide range of dough weights, from 50 to 600 grams per piece. This flexibility allows bakers to produce a variety of bread and pastry products with ease, ensuring consistent quality across the board.

When it comes to size, the Bakery Production Line can be customized to fit the specific needs of the bakery, making it suitable for small artisanal bakeries as well as large-scale commercial operations. This adaptability ensures that the equipment can be integrated seamlessly into any production environment.

Operating at a voltage of 220/380v, this Bakery Production Line is designed to meet the power requirements of industrial baking facilities. This ensures reliable performance and consistent output, even in high-demand settings.

With a speed of 200 pieces per minute, this Commercial Industrial Bread Production Line is capable of handling high volumes of dough with precision and efficiency. This rapid production rate allows bakeries to meet customer demand and maximize output without compromising on quality.

Moreover, the Bakery Production Line is CE certified, meeting the highest standards of safety and quality in the industry. This certification provides assurance to bakery owners and operators that the equipment has undergone rigorous testing and meets all necessary regulations.

Features:

• Product Name: Bakery Production Line
• Capacity: Stainless Steel
• Application: Bread Processing Machine
• Conveyor Belt Width: 400-2000mm
• Product Certification: CE
• Single Grain Weight: 30~100 tablets Per Gram

Technical Parameters:

Applications:

ZIPPY Bakery Production Line is a top-of-the-line commercial industrial bread production line designed for high-volume bakery operations. With its efficient and reliable performance, this production line is perfect for various application occasions and scenarios in the bakery industry.

Whether you are running a large-scale bakery, a food processing plant, or a bread factory, the ZIPPY Production Line from China is an ideal solution for streamlining your bread production process. Its patented design ensures the highest quality standards, making it a trusted choice for businesses worldwide.

The ZIPPY Production Line is perfect for businesses looking to increase their bread production capacity while maintaining consistent quality. Its customizable product size and conveyor belt width make it suitable for a wide range of bread processing needs. With a speed of up to 200PCS/min, this production line can meet the demands of even the busiest bakery environments.

Thanks to its CE certification, you can trust that the ZIPPY Bakery Production Line meets all necessary safety and quality requirements. The minimum order quantity of 1 set and a price range of USD28,000-36,000 per set make it a cost-effective investment for businesses of all sizes.

Whether you need to produce loaves, buns, rolls, or any other type of bread, the ZIPPY Production Line offers the flexibility and efficiency required for industrial bread production. Its supply ability of 30 sets per month ensures that you can scale your production capacity as needed.

With packaging details of 2450*1400*1650mm and 1950*1150*1400mm in two packages, the ZIPPY Bakery Production Line is easy to transport and set up in your facility. The 20-25 working days delivery time and payment terms of T/T make acquiring this production line convenient and hassle-free.