PLC Control Customizable Weight Bakery Production Line Equipment for Smooth and Production

Product Description:

The Bakery Production Line equipment is an essential component for any commercial bakery looking to streamline their bread production process. With its stainless steel construction, this production line ensures durability and hygiene in a busy bakery environment.

One of the key features of this Commercial Industrial Bread Production Line is its customizable product weight capacity. This allows bakeries to adjust the weight of their bread products according to their specific requirements and customer preferences, providing flexibility and efficiency in production.

The Bakery Production Line also offers a wide conveyor belt width range of 400-2000mm, catering to different production needs and allowing for the efficient movement of dough and baked goods along the line. This versatility makes it suitable for a variety of bakery products, from small buns to large loaves of bread.

For fuel options, the Bakery Production Line is compatible with electric, gas, and diesel sources, giving bakeries the flexibility to choose the most suitable and cost-effective fuel type based on their production setup and preferences.

Enhancing the efficiency and control of the production process, the Bakery Production Line is equipped with a PLC (Programmable Logic Controller) system. This advanced control system allows for precise monitoring and adjustment of various production parameters, ensuring consistent quality and output of bakery products.

Overall, the Bakery Production Line is a reliable and versatile piece of Bakery Equipment that can significantly improve the productivity and quality of a commercial bakery operation. With its stainless steel construction, customizable product weight capacity, wide conveyor belt width range, fuel options, and PLC product control, this production line is a valuable investment for any bakery looking to enhance their bread production process.

Features:

• Product Name: Bakery Production Line
• Scope: 30-100g
• Conveyor Belt Width: 400-2000mm
• Product Weight: Customizable
• Single Grain Weight: 30~100 tablets Per Gram
• Product Application: Bakery Industry

Technical Parameters:

Applications:

ZIPPY Bakery Production Line is a cutting-edge bakery production line equipment that is designed for Commercial Industrial Bread Production Line needs. With its origin in China, this patented product offers high-quality performance and efficiency for bakeries looking to streamline their bread production process.

The ZIPPY Production Line is versatile and suitable for various product applications and scenarios in the bakery industry. Whether you are producing bread, buns, rolls, or other baked goods, this production line can cater to your needs. The equipment is perfect for bakeries, patisseries, and food production facilities that require a reliable and consistent output.

Thanks to its advanced features and certification as a patented product, the ZIPPY Bakery Production Line ensures top-notch quality and conformity to industry standards. Its minimum order quantity of 1 set makes it accessible for businesses of all sizes, while the price range of USD28,000-36,000 per set offers great value for money.

When it comes to packaging and delivery, the ZIPPY Production Line is designed for convenience. The packaging details of 2450*1400*1650mm and 1950*1150*1400mm ensure safe transportation, and the delivery time of 20-25 working days allows for quick setup and installation. Payment terms via T/T make the purchasing process straightforward.

With a supply ability of 30 sets per month, the ZIPPY Bakery Production Line can meet the demands of busy bakeries with ease. Its voltage compatibility of 220/380v ensures flexibility in different operating environments, while the dough weight range of 50-600 per gram caters to a wide range of bakery products.

The ZIPPY Production Line offers customizable product weight and a scope of 30-100g, making it suitable for various bakery bread production line scenarios. Whether you are a small artisan bakery or a large-scale production facility, this equipment is designed to enhance your productivity and efficiency in the bread-making process.